All our caramel sauces are hand made in our London kitchens by our team of pastry chefs, using all natural ingredients and fresh double cream.
All the caramel sauces contain milk, some contain Soya. These flavours do not contain nuts, however please be aware they are made in an environment that handles nuts.
In total, our "Make Your Own Kit" creates a whopping 720g of delicious Salted Caramel Popcorn.
Ingredients
Toffee Apple & Cinnamon Caramel Sauce: Sugar, Butter (Milk), Glucose Syrup, Apple Fruit Pieces (4%) {Concentrated Apple Puree, Concentrated Lemon Juice, Fructose, Glucose Syrup, Gelling Agent Pectin}, Cinnamon, Natural Apple Flavour
Double Chocolate Caramel Sauce: Sugar, Butter (Milk), Chocolate (15%) {Sugar, Whole Milk Powder, Cocoa Butter (20%), Cocoa Mass (17%), Soya Lecithin, Natural Vanilla}, Glucose Syrup, Cream (Milk).
Salted Caramel Sauce: Sugar, Butter (Milk), Corn Syrup, Sea Salt.
Orange Chocolate Caramel Sauce: Sugar, Butter (Milk), Chocolate (12%) {Sugar, Whole Milk Powder, Cocoa Butter (20%), Cocoa Mass (17%), Soya Lecithin, Natural Vanilla}, Orange Peel (12%) {Orange, Sugar, Glucose Syrup}, Glucose Syrup, Orange Oil
