Gingerbread biscuit base decorated with royal icing.
GINGERBREAD BISCUIT INGREDIENTS: Flour (WHEAT Flour (GLUTEN), Calcium, Iron, Niacin, Thiamin), Butter (Butter, MILK, Salt), Sugar, Icing Sugar, Water, Golden Syrup, Treacle, Ground Cinnamon and Ginger, Bicarbonate of Soda, Lemon Juice, Meringue Powder (WHEAT Starch (GLUTEN), Dried Albumen (EGG), sugar, Modified Starch, Acidity Regulators: Lactic Acid, Tartanic Acid: Dextrose, Stabiliser (Guar gum)
May contain Americolour Food Colours: E102* E110* E127 E129* E132 E133. *May have an adverse effect on the activity and attention of children.
For Allergens, see ingredients in CAPITALS.
Made in a bakery that handles nuts.
Suitable for vegetarians