The mix is contained within a biodegradeable eco-pouch.
Flour (WHEAT), sugar, ground ginger, bicarbonate of soda (Sodium carbonates), egg substitute (potato starch, tapioca starch, Raising agent: calcium carbonate, Acidity regulator: Citric acid, vegetable gum (stabiliser): Methylcellulose.
Allergens: Wheat
None of our mixes contain nuts however they are produced in an environment which handles nuts.
Pouch: 22.5cm x 16cm
Makes approx: 18-20 cookies.
Gingerbread cutter: 9cm
Icing tube: 19g, White Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin),Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
Confetti decorations: 15g, Confetti decorations: Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Spirulina, Sweet Potato, Apple, Radish), Thickener (Sodium Carboxymethylcellulose), Colours (Lutein, Paprika Extract, Curcumin), Flavouring.
