Gingerbread Baking Kit With Cutter, Icing + Decorations

Gingerbread Mix Ingredients: WHEAT, sugar, ginger, bicarbonate of soda, egg replacer.

Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin),Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).

Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Thickener (Sodium Carboxymethylcellulose), Concentrates (Radish, Lemon, Blackcurrant), Flavouring, Colours (Copper Chlorophyllin, Paprika Extract, Lutein, Curcumin).

Suitable for those with an egg allergy as the mix does not contain or require the addition of egg.

Pouch dimensions H 23cm x W 16cm x D 4.5cm.

Baking Mix: 260g (Makes approx 12 gingerbread person biscuits)

Cutter: 9cm x 7cm x 2.5cm

Icing: 19g

Decorations: 15g

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