Gingerbread Mix Ingredients: WHEAT, sugar, ginger, bicarbonate of soda, egg replacer (potato starch, tapioca starch, Raising agent: calcium carbonate, Acidity regulator: Citric acid, vegetable gum (stabiliser): Methylcellulose.
White Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin),Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
Red Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Rice Starch, Acidity Regulator (Citric Acid), Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Pectin), Colours (Anthocyanin, Carotenes), Flavouring.
Black Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Vegetable Carbon), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)
Suitable for: Vegetarians and Vegans (if made with dairy free substitute) and those with an egg allergy as the mix does not contain or require the addition of egg.
Allergens: Wheat
