Join a class in making delicious savoury and sweet flavoured breads, using fresh nutritious ingredients with fresh herbs.
Making home made breads will eliminate the additives found in shop bought breads and this creative bread class will demonstrate what can be served with these savoury breads such as smashed avocado to a vegan shitake mushroom pate or a wasabi & watercress dip.
This ONLINE evening cookery class is an introduction to making breads without yeast in an appetising simplistic way, providing healthy cooking tips and allowing you to adapt your existing recipes at home.
The class will teach you about foods that are based on scientific knowledge of how they can help your body maintain optimum health and balancing your body.
You will learn to cook three types of bread, two savoury and one sweet, using fresh and easily available ingredients. You will discover the medicinal benefits of carefully selected herbs and spices and how to incorporate them into dishes.
Sample recipes include:
Goat’s cheese, onion and potato bread with thyme
Rye, hazelnut & pumpkin seed bread
Soda bread with fennel seeds & dried cranberries
Vegan pumpkin bread
Feta and olive bread
Parsley, walnut and cumin seed soda bread
Carrot and orange loaf
LOCATION: Online via Zoom
DURATION: 1.5 hours
WHAT YOU NEED TO KNOW: Ingredients list will be sent out beforehand for you to cook along with the virtual class. Basic cooking equipment including a blender and kitchen facilities required. Maximum 12 persons per class. Recipes can be adapted for your dietary requirements.
