Whether you're a beginner or have some experience, this 2.5hr class will guide you through essential techniques for making indulgent chocolate treats.
Workshop includes:
Bon Bons - Delicate, handcrafted chocolates that are as beautiful as they are delicious. Each bonbon starts with a crisp outer shell made from tempered chocolate, giving it a glossy finish and a satisfying snap when bitten into.
Chocolate Brownie - The ultimate indulgence for chocolate lovers, offering a moist, fudgy interior and a slightly crisp, crackly top.
Chocolate Truffles - The ultimate expression of simplicity and indulgence, offering a velvety, creamy centre coated in a variety of textures.
At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.
At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.
You do not need to bring any equipment or ingredients with you as this will be provided by the cookery school and is included in the cost.
Please make sure to inform us of any allergies when booking on to the workshop.
We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.
Refreshments are provided throughout the session.
Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for yourself or on behalf of another person.
Contact information for booking a place on this experience will be provided on your voucher.