Our full range of classic rubs includes:
Memphis Belle: an authentic Tennessee barbecue rub to provide a Southern taste sensation. Memphis Barbecue Ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted.
Uses: Superb with beef and chicken. Try rubbing on ribs and slow cooking in the oven or barbecue. Memphis Beef Brisket comes out pull-apart delicious.
Ingredients: paprika, demerara sugar, sea salt, sugar, mustard, celery seeds, pepper, onion, garlic, chipotle and rice flour. Net weight: 60g
Much Adobo About Nothing (2015 Great Taste Awards ★): an authentic Adobo seasoning blend which is perfect as a rub on meats or in chillis and fajitas.
Uses: Superb with beef, chicken or peppers. Rub the seasoning into raw steak mince before making the perfect chilli. Delicious as a seasoning for a hot mixed pepper side dish.
Ingredients: sea salt, paprika, pepper, chipotle powder, oregano, cumin, onion, garlic, demerara sugar and rice flour. Net weight: 50g
Rub Me Tender: a classic rub containing essential herbs and spices to add instant appeal to your dishes.
Uses: Superb with chicken or pork. Use as a dry rub for barbecuing. Mix with a little olive oil and rub into chicken before grilling.
Ingredients: paprika, sea salt, thyme, celery seeds, marjoram, pepper, garlic flakes, garlic, onion, bay leaves and rice flour. Net weight: 50g
Fifty Shades of Grey (2015 Great Taste Awards ★): subtle hints of fennel infused with zesty Earl Grey Tea will whip your tastebuds into a frenzy. The soft and subtle aniseed of fennel complement the zesty bergamot in Earl Grey tea. The result is fabulous! Fifty Shades of Grey is great as a seasoning for beef, pork, poultry, seafood and vegetables.
Uses: Superb with chicken, pork or beef. Use the seasoning as a crust on your favourite beef Joint. Mix with a little olive oil and rub into salmon steaks before grilling.
Ingredients: Earl Grey tea, sea salt, rosemary, marjoram, pepper, fennel, garlic and rice flour. Net weight: 38g
Pepper Smurf: a classic Italian Peppered Steak rub with a few extra herbs to get your tastebuds singing. Ingredients: sea salt, rosemary, basil, marjoram, lemon peel, pepper, garlic, garlic flakes, citric acid, crushed red peppers. Net weight 30g
Uses: Superb with beef. Generously rub all over Beef joints before roasting. Fantastic with steaks and barbecued to your liking.
Ingredients: sea salt, rosemary, basil, marjoram, lemon peel, pepper , garlic flakes, citric acid, crushed red peppers and rice flour. Net weight: 38g
Savannah Gold (2018 Great Taste Awards ★): A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
Uses: Works really well with chicken and pork. For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast.
Ingredients: Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour (Allergens in bold) Net weight: 60g
