The French Connection: sea salt infused with rosemary and thyme for use in a range of classic dishes. What more is there to say. The classic French combination of rosemary and thyme to bring many foods to life.
Uses: Excellent with chicken, pork and vegetables. Sprinkle generously on a chicken before roastingSprinke over new potatoes or carrots before roasting.
Ingredients: sea salt, rosemary, thyme, basil, marjoram and savoury. Net weight: 75g
The Italian Job: sea salt infused with basil, thyme and citrus to bring a taste of the Mediterranean to your table. This salt can be used with chicken and pasta dishes. Also great used in risottos or on pizza toppings.
Uses: Excellent with chicken and pasta. Use in pasta sauces to add zing. Try it with risottos. Great as a sprinkling on pizzas.
Ingredients: sea salt, basil, thyme, lemon peel, orange peel, oregano and citric acid. Net weight: 75g
Tequila Sunrise (2015 Great Taste Awards ★): sea salt infused with chipotle and chilli flakes to add a shot of smokey heat to your dishes. This salt can be used with beef or chicken to give a punch of heat. Great on peppers too.
Uses: Excellent with chicken, beef and tomato dishes. Use in pasta sauces to add smoky heat. Great as a sprinkling on pizzas. Try it on popcorn instead of regular salt.
Ingredients: sea salt, chilli flakes, lemon peel and chipotle. Net weight: 75g
Singapore Sling: sea salt infused with ginger and chilli flakes for use with Asian inspired cuisine. This salt can be used with beef, pork or poultry dishes to give a hit of spice. Also great used as an ingredient on vegetable stir frys.
Uses: Excellent with beef, chicken, pork and vegetables. Try marinading strips of beef in Singapore Sling and soy sauce before stir-frying. Stir fry sliced vegetables with soy sauce and garlic, and finish with a dash of Singapore Sling to add a crunch.
Ingredients: sea salt, ginger, chilli flakes, garlic flakes and lemon peel. Net weight: 75g
Duke of Earl: sea salt infused with Earl Grey tea to add a touch of sophistication to your dishes. Earl Grey tea is infused with bergamot orange giving it a lovely citrus soothing flavour.
Uses: Excellent with beef or pork dishes. Try making salted caramel with Duke of Earl – fantastic, or try all our salts in the salt mill at your dinner table.
Ingredients: sea salt and Earl Grey tea. Net weight: 75g
