Memphis Belle: an authentic Tennessee barbecue rub to provide a Southern taste sensation. Memphis Barbecue Ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted. For this reason, the meat needs to get all it's seasoning from the rub. Here we have a classic dry rub that's equally ideal with all types of beef and chicken.
Uses: Superb with beef and chicken. Try rubbing on ribs and slow cooking in the oven or barbecue. Memphis Beef Brisket comes out pull-apart delicious.
Ingredients: paprika, demerara sugar, sea salt, sugar, mustard, celery seeds, pepper, onion, garlic, chipotle and rice flour. Net weight: 60g
Much Adobo About Nothing (2015 Great Taste Awards ★): an authentic Adobo seasoning blend which is perfect as a rub on meats or in chillis and fajitas.
Uses: Superb with beef, chicken or peppers. Rub the seasoning into raw steak mince before making the perfect chilli. Delicious as a seasoning for a hot mixed pepper side dish to add to fajitas.
Ingredients: sea salt, paprika, pepper, chipotle powder, oregano, cumin, onion, garlic, demerara sugar and rice flour. Net weight: 50g
Rub Me Tender: a classic rub containing essential herbs and spices to add instant appeal to your dishes.
Uses: Superb with chicken or pork. Use as a dry rub for barbecuing. Mix with a little olive oil and rub into chicken before grilling.
Ingredients: paprika, sea salt, thyme, celery seeds, marjoram, pepper, garlic flakes, garlic, onion, bay leaves and rice flour. Net weight: 50g
