Rub Me Tender: A classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes. This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli.
Uses: Use as a dry rub for barbecuing. Mix with a little Olive Oil and rub into Chicken before grilling
Ingredients: Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour (Allergens in bold) Net weight: 50g
Memphis Belle: an authentic Tennessee barbecue rub to provide a Southern taste sensation. Memphis Barbecue Ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted.
Uses: Superb with beef and chicken. Try rubbing on ribs and slow cooking in the oven or barbecue. Memphis Beef Brisket comes out pull-apart delicious.
Ingredients: paprika, demerara sugar, sea salt, sugar, mustard, celery seeds, pepper, onion, garlic, chipotle and rice flour. Net weight: 60g
Wagga Wagga Mama: A rich and versatile Australian BBQ rub containing Mustard and Coriander. Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round Aussie barbecue rub.
Uses: Great with steaks, lamb or fish. Tuna steaks take this rub really well when cooked on the barbecue. The coriander works really well with fish and vegetables as well.
Ingredients: Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour (Allergens in bold) Net weight: 60g
Savannah Gold: A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
Uses: Works really well with chicken and pork. For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast.
Ingredients: Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour (Allergens in bold) Net weight: 60g
Hasta Barista Baby: Coffee adds beautifully rounded and nutty tones to a great barbecue rub. The coffee offsets the smoke and heat from the other ingredients wonderfully, whilst allowing the full flavour of darker meats to shine through.
Uses: Great with steaks, lamb or chicken thighs. Rub a generous portion into pork ribs and roast slow and low for great ribs.
Ingredients: Coffee, Sea Salt, Paprika, Garlic, Thyme, Demerara Sugar, Pepper, Onion, Mustard, Cayenne Pepper, Ancho Chilli and Rice Flour (Allergens in bold) Net weight 60g
Pepper Smurf: a classic Italian Peppered Steak rub with a few extra herbs to get your tastebuds singing.
Uses: Superb with beef. Generously rub all over Beef joints before roasting.
Ingredients: Sea Salt, Rosemary, Basil, Marjoram, Lemon Peel, Pepper , Garlic Flakes, Citric Acid, Crushed Red Peppers and Rice Flour. Net weight: 38g
