Our full range of Street Food rubs includes:
The Satay Club
A versatile Satay rub named after the street food hawkers originally found close to Raffles Hotel in Singapore. It’s hard to find a street corner in Singapore, Indonesia or Malaysia that isn’t sizzling to the smell of freshly cooked Chicken, Beef or Pork Satay.
Ingredients: Garlic, Sea Salt, Coriander, Cayenne Pepper, Turmeric, Onion, Lemongrass, Sugar and Rice Flour. Net weight 60g
Much Adobo About Nothing
An authentic Adobo seasoning blend which is perfect as a rub on meats or in chillis and fajitas. Superb with beef, chicken or peppers. Rub the seasoning into raw steak mince before making the perfect chilli. Delicious as a seasoning for a hot mixed pepper side dish.
Ingredients: sea salt, paprika, pepper, chipotle powder, oregano, cumin, onion, garlic, demerara sugar and rice flour. Net weight: 50g
Rub Me Long Time
A classic Thai Red Curry dry rub with mild heat and exotic Asian spices. This rub is inspired by the many and varied Thai Street food shops found in the Banglamphu area of old Bangkok.
Ingredients: Coriander, Cumin, Turmeric, Sea Salt, Cayenne Pepper, Paprika, Ginger, Sugar, Oregano, Lemongrass, Galangal, Fennel Seeds, Cinnamon, Star Anise and Rice Flour. Net weight 60g
Fidel’s Revolution Rub
Bring the revolution to your table with the fusion of cultures in Cuban cooking. Caribbean, Spanish and African influences blend together to bring about a unique Cuban style found among many of the Street food stalls in Havana.
Ingredients: Cumin, Garlic, Turmeric, Sea Salt, Black Pepper, Onion, Oregano and Rice Flour. Net weight 60g
Montreal Canadien
A versatile Steak rub with Gallic flair from the culinary capital of Canada. Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide.
Ingredients: Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice Flour. Net weight 60g
Kansas City Rib Rub:
A classic Kansas City barbecue rub to provide a true taste of the Midwest. Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour. Superb with all meats. Rub a generous portion into pork ribs and roast slow and low for a real treat. Also great to liven up roasted vegetables
Ingredients: Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour Net (Allergens in bold) weight: 60g
