Memphis Belle: an authentic Tennessee barbecue rub to provide a Southern taste sensation. Memphis Barbecue Ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted.
Uses: Superb with beef and chicken. Try rubbing on ribs and slow cooking in the oven or barbecue. Memphis Beef Brisket comes out pull-apart delicious.
Ingredients: paprika, demerara sugar, sea salt, sugar, mustard, celery seeds, pepper, onion, garlic, chipotle and rice flour. Net weight: 60g
Much Adobo About Nothing (2015 Great Taste Awards ★): an authentic Adobo seasoning blend which is perfect as a rub on meats or in chillis and fajitas.
Uses: Superb with beef, chicken or peppers. Rub the seasoning into raw steak mince before making the perfect chilli. Delicious as a seasoning for a hot mixed pepper side dish.
Ingredients: sea salt, paprika, pepper, chipotle powder, oregano, cumin, onion, garlic, demerara sugar and rice flour. Net weight: 50g
Sweet Home Alabama: A superb Southern spice rub that offers rich smoky heat and fragrant herbs. Equally at home with beef, pork or chicken, this will make all your summer barbecues extra special.
Uses: Works with all meats. Makes a brilliant marinade when mixed with honey and dijon mustard. Try cooking a whole cauliflower in a mixture of yoghurt and Sweet Home Alabama - superb!
Ingredients: Paprika, Sea Salt, Garlic, Smoked Paprika, Onion, Sugar, Pepper, Cayenne Pepper, Ancho Chilli, Oregano, Basil, Sage, Mustard and Rice Flour (Allergens in bold). Net weight 40g
Savannah Gold: A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
Uses: Works really well with chicken and pork. For a really simple meal just rub a chicken breast in Savannah Gold and grill or roast.
Ingredients: Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour (Allergens in bold) Net weight: 60g
Kansas City Rib Rub: A classic Kansas City barbecue rub to provide a true taste of the Midwest. Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour.
Uses: Superb with all meats. Rub a generous portion into pork ribs and roast slow and low for a real treat. Also great to liven up roasted vegetables
Ingredients: Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour Net (Allergens in bold) weight: 60g
Montreal Canadien: Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide.
Ingredients: Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice Flour. Net weight 60g
