Fifty Shades of Grey (2015 Great Taste Awards ★): subtle hints of fennel infused with zesty Earl Grey Tea will whip your tastebuds into a frenzy. The soft and subtle aniseed of fennel complement the zesty bergamot in Earl Grey tea. The result is fabulous! Fifty Shades of Grey is great as a seasoning for beef, pork, poultry, seafood and vegetables.
Uses: Superb with chicken, pork or beef. Use the seasoning as a crust on your favourite beef Joint. Mix with a little olive oil and rub into salmon steaks before grilling.
Ingredients: Earl Grey tea, sea salt, rosemary, marjoram, pepper, fennel, garlic and rice flour. Net weight: 38g
Memphis Belle: an authentic Tennessee barbecue rub to provide a Southern taste sensation. Memphis Barbecue Ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted.
Uses: Superb with beef and chicken. Try rubbing on ribs and slow cooking in the oven or barbecue. Memphis Beef Brisket comes out pull-apart delicious.
Ingredients: paprika, demerara sugar, sea salt, sugar, mustard, celery seeds, pepper, onion, garlic, chipotle and rice flour. Net weight: 60g
Sweet Home Alabama: A superb Southern spice rub that offers rich smoky heat and fragrant herbs. Equally at home with beef, pork or chicken, this will make all your summer barbecues extra special.
Uses: Works with all meats. Makes a brilliant marinade when mixed with honey and dijon mustard. Try cooking a whole cauliflower in a mixture of yoghurt and Sweet Home Alabama - superb!
Ingredients: Paprika, Sea Salt, Garlic, Smoked Paprika, Onion, Sugar, Pepper, Cayenne Pepper, Ancho Chilli, Oregano, Basil, Sage, Mustard and Rice Flour (Allergens in bold). Net weight 40g
Wagga Wagga Mama: A rich and versatile Australian BBQ rub containing Mustard and Coriander. Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round Aussie barbecue rub.
Uses: Great with steaks, lamb or fish. Tuna steaks take this rub really well when cooked on the barbecue. The coriander works really well with fish and vegetables as well.
Ingredients: Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour (Allergens in bold) Net weight: 60g
