Fifty Shades of Grey (2015 Great Taste Awards ★): subtle hints of fennel infused with zesty Earl Grey Tea will whip your tastebuds into a frenzy. The soft and subtle aniseed of fennel complement the zesty bergamot in Earl Grey tea. The result is fabulous! Fifty Shades of Grey is great as a seasoning for beef, pork, poultry, seafood and vegetables.
Uses: Superb with chicken, pork or beef. Use the seasoning as a crust on your favourite beef Joint. Mix with a little olive oil and rub into salmon steaks before grilling.
Ingredients: Earl Grey tea, sea salt, rosemary, marjoram, pepper, fennel, garlic and rice flour. Net weight: 38g
Savannah Gold
A delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!
Ingredients: Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour (Allergens in bold) Net weight: 60g
Pepper Smurf: a classic Italian Peppered Steak rub with a few extra herbs to get your tastebuds singing. Ingredients: sea salt, rosemary, basil, marjoram, lemon peel, pepper, garlic, garlic flakes, citric acid, crushed red peppers. Net weight 38g
Uses: Superb with beef. Generously rub all over Beef joints before roasting. Fantastic with steaks and barbecued to your liking.
Ingredients: sea salt, rosemary, basil, marjoram, lemon peel, pepper , garlic flakes, citric acid, crushed red peppers and rice flour. Net weight: 30g
Hasta Barista Baby: Coffee adds beautifully rounded and nutty tones to a great barbecue rub. The coffee offsets the smoke and heat from the other ingredients wonderfully, whilst allowing the full flavour of darker meats to shine through.
Uses: Great with steaks, lamb or chicken thighs. Rub a generous portion into pork ribs and roast slow and low for great ribs.
Ingredients: Coffee, Sea Salt, Paprika, Garlic, Thyme, Demerara Sugar, Pepper, Onion, Mustard, Cayenne Pepper, Ancho Chilli and Rice Flour (Allergens in bold) Net weight 60g
Wagga Wagga Mama: A rich and versatile Australian BBQ rub containing Mustard and Coriander. Wagga Wagga, lying midway between Sydney and Melbourne, is the gateway to the outback, so fire up the barbie and get cooking with this great all round Aussie barbecue rub.
Uses: Great with steaks, lamb or fish. Tuna steaks take this rub really well when cooked on the barbecue. The coriander works really well with fish and vegetables as well.
Ingredients: Paprika, Sea Salt, Mustard, Demerara Sugar, Coriander, Thyme, Onion, Garlic, Cayenne Pepper, Celery Seeds, Pepper and Rice Flour (Allergens in bold) Net weight: 60g
