INGREDIENTS: Vine Fruits (38%) (Sultanas, Raisins, Currants), Crushed Apple (8%) (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride)), Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Brentwood Brewery Gluten Free Chockwork Orange Beer (8%), Free Range Egg, Ground Almonds, Dried Apricots (Chopped Apricots, Rice Flour), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Ginger Crush (Ginger, Sugar, Water), Gluten Free Flour (4.5%) (Flour Blend (Rice, Potato, Tapioca), Stabilizer: Xanthan Gum), Muscovado Sugar (Sugar, Molasses), Brandy (3.5%), Orange Juice From Concentrate, Lemon Juice From Concentrate, Mixed Spice, Ground Ginger, Ground Nutmeg, Orange Zest, Lemon Zest.
For allergens including cereals containing gluten, see ingredients in Bold.
Suitable for Vegetarians. Serves 2
Nutritional Information: Typical values per 100g - Energy 1285kj/291kcal, Fat 10g (of which saturates 4.4g), Carbohydrate 37g (of which sugars 29g), Protein 3.7g, Salt 0.06g
Reheat Instructions:
To Microwave: These reheat instructions are guidelines only, as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 45 seconds (800w).
To Steam or Boil: Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 30 minutes.
Serving – Once cooked, remove film lid and silicon disc. Invert basin onto plate and allow to stand for 1 minute before turning out.
Once opened, reseal with cling film, store in a cool dry place and eat within 7 days
