INGREDIENTS: Vine Fruits (35%) (Sultanas, Raisins, Currants), Brentwood Brewery Gluten Free Chockwork Orange Beer (10%), Crushed Apple (8%) (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride)), Free Range EGG, Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Ground ALMONDS, Dried Apricots (Chopped Apricots, Rice Flour), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Ginger Crush (Ginger, Sugar, Water), Muscovado Sugar (Sugar, Molasses), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Brandy (2%), Orange Juice From Concentrate, Orange Zest, Lemon Juice From Concentrate, Mixed Spice, Lemon Zest, Ground Nutmeg, Ground Ginger.
Allergy Information: For allergens including cereals containing gluten, see ingredients in Capitals
Suitable for vegetarians
Storage Instructions: Store in a cool, dry place.
Nutritional Information: Typical values per 100g - Energy 1212kj/278kcal, Fat 9.7g (of which saturates 4.0g), Carbohydrate 35g (of which sugars 27g), Protein 4.2g, Salt 0.11g
Reheat Instructions:
To Microwave: These reheat instructions are guidelines only, as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 45 seconds (800w).
To Steam or Boil: Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 30 minutes.
Serving – Once cooked, remove film lid and silicon disc. Invert basin onto plate and allow to stand for 1 minutes before turning out.
Once opened, reseal with cling film, store in a cool dry place and eat within 7 days
