Birthday cake white chocolate bar: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; vanilla extract), (3%) Natural Coloured Sugar Strands (Sugar, Maize Starch, Concentrates (Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Lutein, Paprika), Glazing Agent (Beeswax). Cocoa solids min 35%, Milk solids min. 24%.
"Happy Birthday" honeycomb bar: MILK Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour).
Salted caramel bar: MILK Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, anti caking agent: Potassium Aluminium Silicate; colours: titanium dioxide, iron oxide; glazing agent: shellac; water, invert sugar syrup), (<1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring. Min. cocoa solids 41%. Min. milk solids 14.5%.
Maldon sea salt bar: Organic dark chocolate (Cocoa mass, raw cane sugar, cocoa butter, vanilla extract, emulsifier: SOYA lecithin 0.1%), Maldon® Sea Salt flakes (0.6%). Min. Cocoa solids 70%.
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.