73% Guatemalan Vegan Dark Chocolate Bar

Our 73% Guatemala dark chocolate has soothing coffee and roasted nut notes (does not contain nuts!). Vegan and free from refined sugar/artificial ingredients.

Our Guatemalan beans come from the Lachuá farm which lies in the ego-region surrounding lake Lachuá in the Alta Verapaz region of Guatemala. The cacao farmers at Lachuá have their own specific drying and fermentation process for their cacao beans. Because the biodiverse soil is shared with timber and plantain, the Lachuá beans have tasting notes of coffee and roasted nuts, which makes this the perfect bar for coffee lovers! The Lachuá farm is one of the smallest farms we source from – having just 81 registered farmers!

Tasting Notes: Mocha, lemon curd, strawberry.

Our 73% Guatemalan chocolate is available in both 50g and 25g bars.