Praline: Sugar, egg whites, almonds, unsalted butter, praline (hazelnuts 50.0%; sugar 49.5%; emulsifier: soya lecithin <1%). Food colourings.
Pistachio: Sugar, egg whites, almonds, pistachios, sugar, butter, white chocolate (28.1% cocoa solids, sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (E322), natural vanilla flavouring), cornflour. Food colourings.
Chocolate Mint: Sugar, egg whites, almonds, unsalted butter, double cream, chocolate (54.1% cocoa solids, contains soya), sea salt, peppermint extract (ethanol, natural flavouring contains menthofuran and pulegone)). Food colourings.
Chocolate Strawberry: Sugar, egg whites, almonds, unsalted butter, double cream, milk chocolate (34% cocoa solids, contains soya), strawberry puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), freeze dried strawberry, sea salt. Food colourings.
Chocolate: Sugar, egg whites, almonds, chocolate (54.1% cocoa solids, contains soya), cream, unsalted butter, food Colouring, glycerine, silicon dioxide, propylene glycol.
Chocolate Caramel: Ground almonds, icing sugar, granulated sugar, egg whites, double cream (milk), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin (E322)), natural vanilla flavouring, natural vanilla flavouring), unsalted butter (milk), sea salt, humectant: vegetable glycerine E422, colour carrier: mono propylene glycol E1520, thickener: silicon dioxide E551, food colourings (E102*, E153, E155, E171, E172, E433, E943a, E943b, E944).
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
