ALLERGEN INFORMATION - All macarons contain nuts (almonds), dairy and eggs. All macarons are free from Gluten. For detailed ingredients information see below.
Wherever possible we use natural food colourings in our macarons, but, in some cases they may contain up to 4 of the following food colorurings: E129, E124, E104, E122, E110, E133, E155, E153, E102.
Raspberry macaron ingredients - Sugar, egg whites, ground almonds, glucose – fructose syrup, raspberries, sugar, gelling agent: pectin acid: citric acid, acidity regulator: sodium citrates, unsalted butter.
Lemon macaron ingredients - Sugar, egg whites, almonds, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), lemon zest, butter, white chocolate( contains soya).
Vanilla macaron ingredients - Sugar, egg whites, almonds, unsalted butter, vanilla extract, sea salt.
Pistachio macaron ingredients - Sugar, egg whites, almonds, unsalted butter, pistachios, pistachio extract, white chocolate (contains soya).
Salted Caramel macaron ingredients - Sugar, egg whites, ground almonds, salted butter, caster sugar, cream, sea salt.
Chocolate macaron ingredients - Sugar, egg whites, ground almonds, chocolate (54.1% cocoa solids, contains soya), cream, unsalted butter.
