Ingredients: all macarons contain nuts and dairy, all macarons in the core selection are gluten free AND are suitable for vegetarians.
Mango and Pineapple: Sugar, egg whites, almonds, unsalted butter, mango puree, white chocolate (28.1% cocoa solids, contains soya), pineapple puree, passion fruit puree, lemon juice, cornflour, and orange juice.
Raspberry and Pistachio: Sugar, egg whites, almonds, unsalted butter, mango puree, white chocolate (28.1% cocoa solids, contains soya), double cream, whole raspberry, pistachios, caster sugar, lemon juice, and pectin.
Rhubarb and Custard: Sugar, egg whites, almonds, unsalted butter, white chocolate (28.1% cocoa solids, contains soya), Rhubarb puree, unsalted butter, caster sugar, egg yolks, lemon juice, cornflour, vanilla extract, salt.