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Marsh Pig Feast Charcuterie Board

Marsh Pig

£115


This feast of a charcuterie board is bumper packed. We’re proud as punch of what we’ve achieved at Marsh Pig HQ.

    UK delivery only

    Product description

    This feast of a charcuterie board is bumper packed. We’re proud as punch of what we’ve achieved at Marsh Pig HQ.

    This fantastic selection of our free range British charcuterie will delight not only you but your friends and family; whether it is Saturday night in, Friday night with the neighbours or just lots of lovely lazy lunches with the pop of a bottle or two you will not be disappointed with this wonderful bundle of goodies!

    Sliced Fennel Salami

    Sliced Red Wine & Thyme Salami

    Sliced Garlic & Black Pepper Salami

    Sliced Garlic & Paprika Salami

    Sliced Black Olive Salami

    Venison and Sloe Gin Salami

    Truffle Salami

    Oak Smoked Chorizo

    Sliced Chorizo

    Nduja

    Selection Pack

    Pancetta

    Chili Beef Jerky

    Hot & Sweet Jerky

    Lomo

    Red Wine & Black Pepper Jerky

    Bresaola

    Coppa

    Marsh Pig Mini - Garlic & Black Pepper

    Marsh Pig Mini - Spicy Chorizo

    Minimum BB: sliced products 12 weeks, whole products 6 months, pancetta 4 weeks

    Dimensions

    H8cm x W37cm x D30cm approx 1700g

    Made from

    100g Fennel Salami: Ingredients: Free range pork 95.56%, salt, black pepper, dextrose, fennel seeds, garlic, preservative (sodium nitrite).

    100g Red Wine & Thyme Salami: Ingredients: Free range pork 95.1%, salt, black pepper, red wine, garlic, thyme, dextrose, preservative (sodium nitrite).

    100g Garlic & Black Pepper Salami: Ingredients: Free range pork 96.20%, salt, black pepper, garlic, dextrose, preservative (sodium nitrite).

    50g Bresaola: Ingredients: British Beef 94.6%, salt, dextrose, rosemary, thyme, juniper berry, preservative (sodium nitrite, potassium nitrate).

    60g Coppa: Ingredients: Free range pork 95.5%, salt, dextrose, ground black pepper, garlic, preservative (sodium nitrite, potassium nitrate).

    30g Chilli Jerky: Ingredients: Rare breed British beef, soy sauce (Soybean) Worcestershire sauce (Barley & Fish), chilli flakes, garlic, dextrose, black pepper, cinnamon, fennel, star anise.

    100g Chorizo: Ingredients: Free range pork 89.41%, salt, hot smoked paprika, garlic, black pepper, dextrose, oregano, cayenne pepper, preservative (sodium nitrite).

    190g Oak Smoked Chorizo: Ingredients: Free range pork 80.82%, salt, paprika, dextrose, black pepper, oregano, coriander, preservative (sodium nitrite).

    100g Garlic & Paprika: Ingredients: Free range pork 95.84%, salt, sweet smoked paprika, garlic, cayenne pepper, dextrose, preservative (sodium nitrite).

    150g Pancetta: Ingredients: Free-range pork 92.08%, salt, brown sugar, black pepper, fennel, coriander seeds, juniper berries, thyme, garlic, preservative (sodium nitrite)

    50g Lomo: Ingredients: Free range pork 95.87%, salt, dextrose, black pepper, sweet smoked paprika, garlic, preservative (sodium nitrite, potassium nitrate)

    100g Rosemary & Garlic Salami: Free range pork 95.5%, salt, garlic, black pepper, rosemary, dextrose, preservative (sodium nitrite)

    30g Red Wine & Black Pepper Jerky: British beef 70%, red wine, soy sauce (water, salt, soybeans 11%, sugar, wheat flour), black pepper, coriander seed, garlic, rosemary

    Venison & Sloe Gin Salami: Ingredients: Venison 94.9%, salt, sloe gin, black pepper, dextrose, juniper berry, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free.

    Truffle Salami: Ingredients: Free range pork 96.2%, salt, black pepper, dextrose, truffle oil, preservative (sodium nitrite)

    Black Olive Salami: Ingredients: Free range pork 96.2%, salt, Kalamata olives, garlic, dextrose, preservative (sodium nitrite)

    Nduja: Ingredients: Free range Pork 92%, fat, chilli, salt, black pepper, paprika, dextrose, preservative (sodium nitrite)

    Hot & Sweet Beef Jerky: Ingredients:British Beef 70%, soy sauce (water, salt, soybeans 11% sugar, wheat flour), brown sugar, pineapple juice, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spice, flavourings), garlic powder, onion powder, black pepper, chilli flakes.

    Marsh Pig Mini Spicy Chorizo: Free range Pork 89.41%, salt, hot paprika, garlic, black pepper, dextrose, cayenne, chilli flakes, oregano, preservative (sodium nitrite)

    Marsh Pig Mini Garlic & Black Pepper Free range pork 96.20%, salt, black pepper, garlic, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free

    Product code

    1156254


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    UK delivery only

    Returns

    You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.

    Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.

    Read more about our returns policy.

    Marsh Pig

    Norwich, GB