Taste Explosion Charcuterie Board

Sold by Marsh Pig
From Norwich, GB
4.2/5 Brand rating

Taste Explosion Charcuterie Board, 1 of 3

£33.50

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Description

We’ve put together a charcuterie board to appeal to all you foodies out there; 5 of our best selling products to share...maybe!

A great selection of our free range salami and whole muscle; this will make a great gift for any food lovers but will also be a generous spread for lunch or supper; just add some cheese, cornichons and some wonderful bread alternatively enjoy all to yourself with your favourite bottle of wine!

250g Whole Rosemary & Garlic Salami (1 star Great Taste Award Winner)

70g Sliced Red Wine & Thyme Salami

50g Coppa (1 star Great Taste Award Winner)

40g Bresaola (World Charcuterie Award Winner)

Minimum BB: whole salami 6 months, sliced products 12 weeks

Made from

Rosemary Salami: Ingredients: Free range pork 95.5%, salt, garlic, black pepper, rosemary, dextrose, preservative (sodium nitrite).

Red Wine Salami: Ingredients: Free range pork 95.1%, salt, black pepper, red wine, garlic, thyme, dextrose, preservative (sodium nitrite).

Bresaola: Ingredients: British Beef 94.6%, salt, dextrose, Rosemary, thyme, juniper berry, preservative (sodium nitrite, potassium nitrate).

Coppa: Ingredients: Free range pork 95.5%, salt, dextrose, ground black pepper, garlic, preservative (sodium nitrite, potassium nitrate).

Dimensions

H7cm x W37cm x D20cm approx 850g

Product code

1156139

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Marsh Pig

Norwich, GB
4.2/5 Brand rating
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