Minimum BB: 6 months
180g Truffle Salami is made with Free range pork 96.2%, salt, black pepper, dextrose, truffle oil, preservative (sodium nitrite)
180g Venison & Sloe Gin is made with Wild Venison 94.9%, salt, sloe gin, black pepper, dextrose, juniper berry, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free.
190g Oak Smoked Chorizo is made with Free range pork 80.82%, salt, paprika, dextrose, black pepper, oregano, coriander seeds, preservative (sodium nitrite). Gluten, Wheat and Lactose free.