Behold, Burnt Ends Blended Whisky! Inspired by the tasty goods served at the barbecue joints of the USA.
This rich, meaty expression brings together Tennessee rye whiskey and sherry cask-finished peated single malt Scotch whisky, all within a 500ml bottle that looks like it should hold barbecue sauce. It's meaty, smoky, rich and satisfying stuff.
Tasting Notes
Nose: Deliciously rich and spicy with rye notes prominent. Massive hit of peat quickly overtakes the proceedings, with more than a touch of apple juice in the background.
Palate: Epic. Barbecue sauce and smoky sausage all the way. The marriage of rye and peat hangs together perfectly.
Finish: Long, smoky, lingering.
Overall: A spectacularly put-together, highly unconventional whisk(e?)y which holds its own when sipped, but cries out for mixing.
This product contains alcohol. By purchasing this product, you confirm that you are 18 years of age or over