Fragrant cultured butter, fresh whole milk and free-range eggs are mixed in the dough along with special aromatic spices. Greek masticha, mahleb and cardamom, combined with Madagascan vanilla and organic orange zest create a unique flavour profile.
Egg-washed twice for maximum shine, and sprinkled with almond flakes for additional flavour and crunchiness.
Allergens: Wheat, Eggs, Milk, Almonds.
This product is made in a kitchen where various nuts, sesame, soya, dairy, eggs, mustard, celery, fish & crustaceans are handled.