Handmade Traditional Tsoureki

A naturally-leavened, fluffy sweet brioche to enjoy throughout the year on its own or with your favourite brew.

Tsoureki is a traditional Greek Easter bread shaped as a braided loaf. Nowadays, it has become so popular that you can find it in pastry shops and bakeries all year round.

The Melíanthos tsoureki is naturally leavened with a special sourdough starter which delivers amazing flavour, structure, and prolonged shelf life.

It takes 3 days for each tsoureki to be made, from the moment the starter is first fed to the moment this exquisite delicacy comes out of the oven.

It is posted beautifully gift-wrapped and makes for 12 generous portions. Available all-year-round.