BROWNIE INGREDIENTS: sugar, free range EGGS, Belgian chocolate (55%cocoa) 18%, rapeseed oil, rice flour, cocoa, salt. (chocolate contains cocoa mass (45.9%), sugar (45%), cocoa butter (9.8%), SOY lecithin (0.5%), natural vanilla. May contain traces of milk.
BLONDIE INGREDIENTS: sugar, free range EGGS, Rice Flour, salt, rapeseed oil (white chocolate contains: sugar (45%), cocoa butter (9.8%), SOY lecithin (0.5%), White stars contain: whole MILK Powder, natural vanilla. Contains Milk.
Produced in an exclusively GLUTEN FREE environment. Naturally free from preservatives & gluten.
Made on premises handling SESAME and NUTS. Suitable for vegetarians.
Store in cool, dry conditions. Once opened store in an air tight container
Dimensions of Brownie: H8 x W10 x D1.5, approx 145g
Dimensions of Standard Box (2 Brownies): H10.2 x W11 x D2.1, approx 165g