• Baking Kit | Chocolate Roulade Baking Gift, thumbnail 1 of 2
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Baking Kit | Chocolate Roulade Baking Gift, 1 of 2

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  • Baking Kit | Chocolate Roulade Baking Gift, thumbnail 1 of 2
  • Baking Kit | Chocolate Roulade Baking Gift, thumbnail 2 of 2

Baking Kit | Chocolate Roulade Baking Gift

Mon Dessert

£14

Sorry, this item is currently out of stock

Our baking kits help you to easily create beautiful and truly unique desserts, that you may not have thought possible to make at home.

  • Baking Kit | Chocolate Roulade Baking Gift, thumbnail 1 of 2
  • Baking Kit | Chocolate Roulade Baking Gift, thumbnail 2 of 2

Product description

Our baking kits help you to easily create beautiful and truly unique desserts, that you may not have thought possible to make at home.

Variations

A superb way to share some quality time with the people you love or even for some therapeutic time for yourself. A perfect maker kit for a foodie gift, gifts for her or him and last-minute gifts for mums, daughters, sons, grandparents, dads, sisters, and grandchildren.

This kit makes Yule Log or the Bûche de Noël cake. This cake is originally a French Christmas tradition which dates back to the 19th century. It is quite possibly the most quintessential festive dessert.Our recipe is absolutely fool proof and comes with all the meticulously measured dry ingredients required to make this Christmas treat, as well as some cute festive decorations to finish off your creation. We also have plenty of ideas for equipment add ons to make things even easier.

This one is great fun to make, so all you need to do is enjoy the process and get creative with your loved ones this Christmas. You can also prepare this one in advance as it can be frozen (for up to 6 months) and then defrosted to room temperature before serving.

· Skill level: Moderate (yet manageable)

· Time: 50 minutes

· 350 kcals per slice

· Servings: 8

· Vegan friendly

· Long shelf life minimum 2 months up to 12 months

Dimensions

26.5cm x 19.5cm x 6cm

Made from

WHATS IN THE BOX

  • Caster Sugar
  • British Pastry Flour
  • Gluten Free Baking Powder
  • Cocoa Powder
  • Rainforest Alliance Vegan Dark Chocolate
  • Oatly cream
  • Festive decorations
  • Sheet of parchment paper

YOU WILL NEED TO ADD

3 Large eggs (or aquafaba and a fruit puree if you prefer a plant-based version)

RECOMMENDED EQUIPTMENT ADD ONS

  • Reusable liner
  • Palette knife

INGREDIENTS

Cocoa Microdrops (39%)(cocoa mass, raw cane sugar, cocoa butter), Oatly Creamy Oat (Water, rapeseed oil, oats, emulsifier (rapeseed lecithin), stabilisers (xanthan gum, gellan gum), sea salt, algae (Lithothamnium calcareum)), Sugar, Wheat flour (with added calcium carbonate, nicotinamide, iron and thiamine), Cocoa Powder (2.9%) (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Gluten Free Baking Powder (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate)

ALLERGENS

Gluten, wheat flour and soy

*Risk of trace particles from manufacturing of sesame, nuts, milk and soy

Product code

1122776


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Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.

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Mon Dessert

London, GB