Born Sippin' Speciality Coffee

A natural processed coffee from the Konga Mill in Yirgacheffe, Ethiopia. Boasting flavours of strawberry, white chocolate and raisin.

Yirgacheffe is one of the great coffee producing regions of the world, and this coffee hails from several hundred smallholders. It’s one of our longest sourcing relationships, because of the unique combination of altitude, processing and environment.

This is a fruit concoction in a coffee cup. Masses of strawberry, raspberry, red grape up front. Bright acidity gives way to creamy white chocolate, with rich raisin sweetness to finish. It’s a sensory assault in an espresso, flaunts itself in a flat white, and brings a beautiful balance in pour-over and filter methods. It’ll have your tastebuds dancing in no time

Available as 250g or 1kg, and as whole bean or ground for aeropress, cafetiere, chemex, filter, V60 or espresso.