Sun Moon Red is a rich and fruity tea crafted from organically grown Hong Yun leaves.
Hand-picked using traditional methods and crafted with great care, the leaves are cultivated using natural farming practices, without chemical fertilisers or pesticides, allowing their flavours and aromas to shine. It has a smooth, full-bodied flavour with natural sweetness and a subtle, floral aroma.
When we visited the garden, butterflies and dragonflies zipped joyfully through the air, a beautiful reminder of the biodiversity that flourishes in healthy, chemical-free environments.
50g
About the teamaker
The Wang family produce award winning teas in Yuchi Township, Nantou County, near the renowned Sun Moon Lake. Their teas are cultivated using natural farming methods without chemical fertilizers or pesticides, prioritising environmental sustainability and biodiversity.
Brewing guide
Western style:
3gs of tea leaves per 200ml
Brew with filtered water at around 95°C for 1-2 mins.
Can be infused 4 or more times; no milk or sugar needed.
Gongfu style:
6gs of tea leaves per 200ml
Brew with filtered water at around 95°C for 30 seconds.
Can be infused 4 or more times; no milk or sugar needed.
