A lightly oxidised, twisted-leaf oolong with a floral aroma, smooth mouth-feel, and a delicate, refreshing taste.
Made by a fourth-generation tea family in Pinglin, this tea benefits from decades of experience in local and traditional teamaking methods.
We named this tea Tea of Good Fortune in honour of the tradition in Taiwan where Bao Zhong is often gifted to bring good luck.
50g
About the teamaker
Based in one of Taiwan’s most historic tea-producing regions, the Feng family have been making tea since 1921. Dedicated to the preservation of traditional tea processing methods as well as tea learning and education, the current head of the family travels widely to learn and share skills and knowledge across the tea-producing world.
Brewing guide
Western style:
3gs of tea leaves per 200ml
Brew with filtered water at around 85°C for 3-4 mins.
Can be infused 2 or more times; no milk or sugar needed.
Gongfu style:
6gs of tea leaves per 200ml
Brew with filtered water at around 85°C for around 2 mins.
Can be infused 4 or more times; no milk or sugar needed.
