Description
Learn to make kimchi from scratch using traditional kimchi seasonings. You’ll be able to make two large batches of homemade kimchi in about a week.The kit comes with all the seasoning and accessories you’ll need to make your homemade kimchi. You’ll just need to add some fresh ingredients such as a Napa cabbage, garlic, sugar, spring onions, half an onion, and salt. You’ll get Korean red pepper flakes and dried seaweed, traditional seasonings that will give your kimchi its authentic salty and spicy flavour, fermenting tools such as fermenting bags and gloves to make the fermenting process easy and mess-free detailed, and step-by-step instructions to guide you through the process of making your own kimchi.
Made from
Detailed instructions, Fermenting bags, gloves, Dried seaweed, Korean red pepper flakes, Thickening granules
Dimensions
L21.3cm H13.6cm W4.1cm
Weight: 200g
Product code