The must-have cookbook for anyone with a passion for pasta, featuring more than 80 mouth-watering, easy-to-follow recipes.
The perfect gift and Christmas stocking filler for pasta aficionados.
Through more than 80 deliciously authentic recipes, we’ll take you on a tour of the best and brightest flavours from Italy’s most beautiful regions. From midweek winners to weekend feasts, our Head Chef Roberta has shared her most treasured recipes, so you can make Perfect Pasta at Home.
As well as expert guidance on how to make fresh pasta from scratch, this illustrated cookbook includes a host of 10, 20 and 30-minute recipes that you can make with dried pasta. Each page is also filled with rich tales of Italy, its people and its history.
