SHORTBREAD BISCUIT: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Sugar, EGG, Vanilla Essence, Invert Sugar Syrup.
ICING: Sugar, Glucose Syrup, Palm Oil, Water, Emulsifiers (Acacia Gum, Mono-and Diglycerides of Fatty Acids) Humectant (Glycerine), Stabiliser (Xanthan Gum), Colour (Vegetable Carbon).
EDIBLE-INK PENS: Water, Humectant (Glycerol), Preservatives (Potassium Sorbate, Propylene Glycol) Acidity Regulator (Citric Acid), Colours (Tartrazine, Sunset Yellow, Carmoisine Lake, FD&C Blue). For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a facility that also handles NUTS, PEANUTS, SOYA and SESAME. Not suitable for any allergy suffers.
165x165x20. 240g
