Gingerbread Biscuits
light brown sugar sugar, baking powder, baking block: vegetable oils, (palm, rapeseed, palm kernel) water, salt, emulsifier (mono and diglycerides of fatty acids) Flavourings, Vitamin A, Vitamin D, colour (carotenes) Wheat flour.
Fondant Icing: sugar, glucose syrup, palm oil, water, humectant (glycerol) emulsifier (mono-diglycerides of fatty acids) stabilisers (xanthan gum, carboxy methyl cellulose) preservatives (potasium sorbate) Flavouring
Colours: glucose syrup, water, sugar, colours: E110, E406, E330, E202, E133, E155, E151, E122, E129, E171, E172 May have an adverse effect on activity and attention in children. Sprinkles: sugar, vegetable oils (coconut, shea) rice flour, fruit and vegetable concentrate (radish, apple lemon, blackcurrant) thickner (sodium carboxymethylcellulose) flavouring Edible Glitter
Made in a kitchen that also hanled nuts and therefore biscuits may containe traces of nuts.
