The hamper includes -
Truffle Mayonnaise (110g)
Cranberry Sauce (200g)
Smoked Apple Chutney (110g)
Truffle Oil (250ml)
Brussels Sprout Ketchup (250g)
Roast Potato Oil (250ml)
Lemon Mayonnaise (250g)
Roast Dinner Dust (50g)
Pigs in Blankets Dust (50g)
Brussels Sprout Dust (50g)
Salt & Vinegar Salt (50g)
Roast Ham Glaze (110g)
Roast Turkey Rub (50g)
Tewkesbury Mustard (175g)
Bearnaise Sauce (250g)
Smoky Chipotle Ketchup (260g)
Recipe cards
Packaging: Cardboard box made from recycled materials, paper sleeve, glass bottles/jars, paper instructions booklet.
Ingredients -
Truffle Mayonnaise (110g) – Cold pressed rapeseed oil infused with white truffle (80%), free range liquid pasteurised whole egg (12%), white wine vinegar, sugar, lemon juice, sea salt.
Smoked Apple Chutney (115g): Apples (52%), Cider Vinegar, Onions, Sugar, Dates, Sultanas, Ginger, Smoked Paprika (0.5%), Mustard Seeds, Salt.
Truffle Oil (250ml) – Cold Pressed Rapeseed Oil, White Truffle flake, White Truffle flavouring (5%).
Roast Dinner Dust (50g) – Anglesey Sea Salt Halen Mon PDO, Garlic, Cayenne, Ancho, Nutritional Yeast, Sugar and Cumin.
Brussels Sprout Ketchup (250g) – Brussels Sprouts (61%), Brown Sugar, White Grape Vinegar, Onion, Sea Salt, Garlic, Spices.
Cranberry Sauce (200g) – Cranberries* (71%), Cane Sugar*, Water.
Roast Potato Oil (250ml) – Extra Virgin Cold Pressed Rapeseed Oil infused with Smoke, Rosemary and Garlic (all infusions are less than 3%).
Lemon Mayonnaise (250g) – Lemon infused rapeseed oil (80%), Free range liquid pasteurised whole egg (12%), Spirit vinegar, Granulated sugar, Lemon juice, Sea salt.
Pigs in Blankest Dust (50g) – Paprika, Smoked Paprika, Palm sugar, Ancho, Chipotle, Guajillo, Celery salt, Sugar, Pepper, Garlic salt, Onion and Ginger.
Brussels Sprout Dust (50g) – Ginger, Garlic, Chilli, Cumin, Coriander, Cardamom and Paprika.
Roast Turkey Rub (50g) – Sweet Paprika, Juniper, Coriander seeds, Nutmeg, Sea salt, Onion powder, Sugar, Celery seed, Tarragon and Sumac.
Roast Ham Glaze (110g) – Pineapple, Red Pepper, Habanero Mash, Sugar, Lemon juice and Pectin.
Tewkesbury Mustard (175g) – White Wine Vinegar, Mustard flour (33%), Cane Sugar, Sunflower Oil, Horseradish Sauce (Horseradish, White Wine Vinegar, Sunflower Oil, Cane Sugar, Sea Salt, Mustard powder), Water, Mustard seed (6%), Lemon Pulp.
Bearnaise Sauce (250g) – Cotswold Gold cold pressed extra virgin rapeseed oil, Free range Egg (8%), Butter (15%), Mustard, Tarragon, Shallots (5%), Black Pepper, White Wine Vinegar.
Smoky Chipotle Ketchup (260g) –Tomato (42%), Sugar, Onion, White Grape Vinegar, Salt, Smoked Paprika, Chipotle Pepper (1%).
Salt & Vinegar Salt (50g) - Anglesey Pure Sea Salt Halen Mon PD0 (50%), Malt Vinegar Powder (50%).
*Gluten-free / *Suitable for vegetarians / *No nuts or soy
Allergens: Egg, Mustard, Celery, Dairy
Shelf life: Minimum one-year