The shortbread is simply made with butter, sugar & flour with dark chocolate chip eyes.
Butter (MILK), Sugar, Chocolate (SOYA) , Flour (WHEAT) & Free range Eggs (EGGS)
Belgian Dark chocolate (Minimum Cocoa 39.1%) Cocoa butter, Cocoa mass, Emulsifier; lecithins, Natural vanilla flavouring.
All our bakes are made in an environment where nuts, raisins, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
Brownies best eaten within 2 weeks - Shortbread 1 month from dispatch .