Dried Sourdough Starter – dried so that it can keep indefinitely without spoiling. This is a live, active culture with a rich heritage, ready to bring robust, tangy flavours to your bread. 40g pouch. Organic Strong Bread Flour – the white starter culture, will come with white strong organic bread flour – this can be used for the first 2 feeds of your starter. 80g pouch. Danish Whisk – the perfect tool for all your mixing needs. Designed for efficiency and durability, this 26cm length, wooden handled whisk makes preparing doughs for bread, pizza, and pastries a breeze. Sea Salt – for your first bake with your sourdough culture. 10g pouch. Banneton Proofing Basket – Helps your dough rise evenly, giving your bread a beautiful, professional finish. 20 cm diameter. Baking Cloth / Banneton Liner: A high-quality cloth to cover your dough during proofing, keeping it clean and promoting even rising. Bamboo Wooden Stirrer – this can be reused again, and again, an efficient and hygenic way to mix your starter during feeds. Bamboo Natural Banneton Brush – when dry for brushing and cleaning banneton, silicon mats and dishes of flour and bread debris. Glass Mason Feeding Jar – 750-1L volume – design may vary – this is the home for your new sourdough culture. When not feeding it, keep in the fridge. Premium Silicone Dough Scraper: A versatile robust tool for mixing, kneading, and shaping your dough with ease. This is a 100g weight which feels great when using it. Dishwasher safe. Handmade Linen Cotton Bread Storage Bag: A lovely storage bag with drawstring to keep your bakes fresher for longer. Dimensions W30 x H40cm (12 x 16 inches). Comprehensive Guide: Easy-to-follow instructions and tips for every step of the sourdough process, ensuring success for bakers of all levels. The sourdough care guide is included as a QR code on the postcard that comes in the gift set. You can print off at home if you wish.
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