Made from
Dried Sourdough Starter – dried so that it can keep indefinitely without spoiling. This is a live, active culture with a rich heritage, ready to bring robust, tangy flavours to your bread. 40g pouch.
Organic Strong Bread Flour – the white starter culture, will come with white strong organic bread flour – this can be used for the first 2 feeds of your starter. 80g pouch.
Sea Salt – for your first bake with your sourdough culture. 10g pouch.
Banneton Proofing Basket – Helps your dough rise evenly, giving your bread a beautiful, professional finish. 20 cm diameter.
Baking Cloth / Banneton Liner: A high-quality cloth to cover your dough during proofing, keeping it clean and promoting even rising.
Glass Mason Feeding Jar – 750-1L volume – design may vary – this is the home for your new sourdough culture. When not feeding it, keep in the fridge.
Dough Scraper: A versatile tool for mixing, kneading, and shaping your dough with ease.
Comprehensive Guide: Easy-to-follow instructions and tips for every step of the sourdough process, ensuring success for bakers of all levels. The sourdough care guide is included as a QR code on the postcard that comes in the gift set. You can print off at home if you wish.Dimensions
40 x 25 x 16 cm
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