ART OF TEA
Ingredients
DARJEELING TEA: Black tea leaves
JADE MOUNTAIN TEA: Green tea – light to dark, dull green leaves
GENMAICHA TEA: Green tea, light to dark dull green leaves with golden brown roasted rice
EARL GREY: Black tea, Bergamot flavor, black leaves with blue-purple cornflower petals
BLOOD ORANGE TEA: Black tea, Orange flavor - Black leaves with orange-yellow peel pieces
GREEN ROOIBOS: Green rooibos (unfermented) - Light to dark, dull green leaves
VANILLA ROOIBOS: Rooibos, Vanilla - Reddish-brown leaves
KENYA MALAIKA: Black tea leaves
ALLERGENS - NIL
Cardboard gift carton, glass test tubes with aluminum lids