RED HOT CHILLI ADDICT
Ingredients
PIPELCHUMA SPICE: Chillies, Garlic, Cayenne pepper, Paprika, Cumin, Caraway seeds. HEAT - MILD
SRIRACHA SPICE: Chillies, Onion, Sea salt, Sugar, Roasted garlic, Coriander, Smoked chillies, Ginger, Basil, Paprika extract. HEAT - HOT
VINDALOO: Chillies, Coriander, Mustard, Garlic, Cumin, Cayenne Pepper, Fenugreek, Turmeric, Black peppercorns, Cinnamon, Sea salt, Cardamom, Cloves. HEAT - MEDIUM
GHOST CHILLI: Sea salt, Paprika, Chillies (18%), Sugar, Onion, Garlic, Ghost chillies (3%), Anticaking agent (E551), Lemon juice powder (Maltodextrin, Lemon juice), Paprika extract. HEAT – VERY HOT
PIRI PIRI SPICE: Sugar, Chillies, Sea salt, Coriander, Onion, Red bell peppers, Black peppercorns, Garlic, Cumin, Lemon flavour, Paprika extract, Ginger extract. HEAT - MEDIUM
JERK SEASONING: Chillies, Sea salt, Onion, Sugar, Thyme, Allspice, Cinnamon, Cayenne pepper, Black peppercorns. HEAT - MILD
CHIPOTLE SPICE: Chillies, Sea salt, Garlic, Paprika, Red bell peppers, Smoke flavour, Paprika extract. HEAT - HOT
LOUISIANA GRILL: Coriander, Chillies, Mustard, Paprika, Sea salt, Onion, Garlic, Cumin, Oregano, Thyme, Marjoram, Black peppercorns. HEAT – MILD
ALLERGENS – MUSTARD
