Spices & blends in this collection:-
Aleppo Pepper. Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry-like fruitiness to dressings and marinades. Mild heat, slight saltiness.
Baharat. A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken.
Harissa. A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and couscous or as a marinade for meat.
Shawarma. A classic Middle Eastern spice blend – bold, bright and delicious, perfect for marinating kebabs or meats for slow roasting.
Sumac. A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish.
Urfa Chilli. A dried Turkish pepper with a deep raisin, smoky flavour. Fantastic to rub into lamb or sprinkle over hummus.
Za'atar. The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjoram, sumac, salt and SESAMEseeds.
Don’t already own a Spice Kitchen Tin set? Head over to our Spice Tins and Sets page to choose yours.
