Premium Grade Herbs & Spices
All our curries are made with hard to source herbs & spices from around the world. The quality ingredients are freshly ground, hand-blended and are carefully measured out to make amazing curries from around the world.
Each kit is Vegan society approved.
Thai Green Curry - Ingredients: Lemongrass, Galangal, Kaffir Lime Leaves, Cumin, Coriander.
Malaysian Rendang Curry - Ingredients: Paprika, Lemongrass, Chilli, Galangal, Cumin, Coriander, Turmeric, Cassia, Clove, Cardamom, Kaffir Lime Leaf.
Sri Lankan Curry - Ingredients: Coriander, Cumin, Onion, Salt, Chilli, Fenugreek, Garlic, Ginger, Paprika, Turmeric, Cinnamon, Black Pepper, Cloves, Bay, Cardamom, Star Anise.
Japanese Katsu Curry - Ingredients: Coriander, Cumin, Onion, Salt Chilli, Fenugreek, Garlic, Ginger, Paprika, Turmeric, Cinnamon, Black Pepper, Cloves, Bay, Cardamom, Star Anise.
Chinese Chicken Curry - Ingredients: Coriander, Cumin, Onion, Salt, Chilli, Fenugreek, Garlic, Ginger, Paprika, Turmeric, Cinnamon, Black Pepper, Cloves, Bay, Cardamon, Star Anise, Fennel.
Indian Tikka Masala - Ingredients: Paprika, Cumin, Coriander, Chilli, Cinnamon, Black Pepper, Cloves, Cardamom.
Allergy advice: There are No Allergens .
Each kit come with a best before date of 12+ months, Store in a cool dry place.
Produced at Spicentice Spicy HQ, Leicester, in facility that is BRC accredited and doesn’t handle nuts, sesame seeds
