Ingredients and Allergens
ALLERGENS IN BOLD
Pancake mix: WHEAT flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid, corn starch, baking soda, monocalcium phosphate, sodium aluminum phosphate, dextrose, vegetable oil, palm, sunflower, canola and/or high oleic SOY bean oil, sugar, salt, monoglycerides (78g)
Chocolate chips: sugar, unsweetened chocolate, cocoa butter, SOY lecithin, vanillin. May contain traces of PEANUTS, TREE NUTS and EGGS. (20g) Mini marshmallows: glucose-fructose syrup, sugar, water, FISH gelatine, dextrose, maize starch, acidulant: malic acid, acidity regulator: sodium citrate, natural vanilla and strawberry flavour, natural colours: curcumin, betamin and E141. May contain traces of MILK and SOY. (10g)
Apricot jam: apricots, sugar. (22g)
Pancake syrup: high fructose corn syrup, corn syrup, water, salt, artificial flavours, cellulose gum, caramel colour, potassium sorbate (preservative), sodium benzoate (preservative), citric acid. (9g)
May negatively affect children’s activity and power of concentration.
