Chocolate MINI VEGAN SMASH CAKE- BLANK : [Nuts] VEGAN MILK CHOCOLATE : Sugar, Cocoa (cocoa butter, cocoa mass), Rice Flour, chicory root extract, Coconut oil, emulsifier (sunflower lecithin). FREE FROM CHOCOLATE COATED HONEYCOMB: Honeycomb (60%) [Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate)], Sugar, Cocoa Butter†, Cocoa Mass†, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier (Soya Lecithins). GNAWBLES CREAMY MYLK CHOCOLATE : Dark Chocolate (70%)(Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Chicory Root Extract, Coconut oil, Emulsifier (Sunflower Lecithin)), Rice Balls(29.1%)(Rice Flour, Corn Flour, Sugar, Sodium Bicarbonate, Salt, Flavouring), Flavouring, Glazing Agents (Gum Arabic, Zein Maize Protein)). Contains Dark Chocolate 70% Dark Chocolate contains Cocoa Solids 33% minimum. FREE FROM WHITE CHOCOLATE BUTTONS: Sugar, Cocoa Butter, Inulin, Maltodextrin, Maize Flour, Coconut Oil, Emulsifier (Soya Lecithins), Flavourings. VEGAN WHITE CHOCOLATE : [Nuts] Sugar, Cocoa butter, Rice Flour, flavouring, emulsifier (sunflower lecithin) DAZZLING STRAWBERRY & CHAMPAGNE VEGAN TRUFFLE: Sugar, Cocoa Butter, Rice Milk Powder, Almond Milk, Emulsifier: Soya Lecithin, Glucose, Flavouring: Strawberry & Champagne Flavour; Red Colouring (E129).
May contain traces of: Gluten (Wheat, Oats, Barley, Rye); Soya; Milk; Eggs; Sesame; Nuts; Peanuts; Sulphur Dioxide