Teaspec Opus Ripe, Organic Black Tea, Best Chinese Tea

Dating back to more than 3,000 years ago, Pu'er tea can be traced back to the Yunnan Province during the Eastern Han Dynasty. Unlike raw Pu'er tea which is naturally preserved by the sun, ripe Pu'er tea undergoes an additional fermentation method process known as piling. Piling gives the tea a bolder flavour and keeps the tea leaves fresh, enhancing its taste profile as it ages. Pu'er tea continues to be a prized commodity and is highly sought after by tea connoisseurs around the world.

Health benefits include: Lowering of cholesterol levels, aid digestion and regulate blood sugar levels.

Tasting notes: Mellow and thick texture, with a smooth aftertaste.