Cake Pops are delicious balls of homemade sponge cake combined with a light buttercream, rolled into balls, dipped in the finest chocolate coating and decorated.
The chocolate coating forms an airtight seal around the cake keeping the cake fresher for longer. We recommend consumption within 7-10 days from receipt of delivery, although a Best Before date will also be displayed in the box. The Cake Pops are best stored in a cool place out of direct sunlight and eaten at room temperature. They can also be stored in the fridge particularly in warmer temperatures, but allow to come to room temperature for at least an hour before eating.
All our Cake Pops are baked to order from our kitchen in Surrey, using the freshest ingredients. Gluten free Cake Pops are available on request. Please email us separately to make further enquiries.
Black Forest Gateau: Self Raising Flour, Butter, Caster Sugar, Eggs, Baking Powder, Cocoa, Dried Morello Cherries, Kirsch, Milk, Icing sugar, Milk Chocolate Coating, Vermicelli Sprinkles, White Chocolate.
Chocolate Brownie Ingredients: Self Raising Flour, Butter, Caster Sugar, Eggs, Baking Powder, Chopped Walnuts, Cocoa, Milk, Icing sugar, Milk Chocolate Coating, Chocolate Brownie Pieces.
Mint Choc Chip: Self Raising Flour, Butter, Caster Sugar, Eggs, Cocoa, Baking Powder, Mint Chocolate Matchmakers, Milk, Icing sugar, Pale Green Chocolate Coating, Mint Aero Bar.
Tiramisu: Self Raising Flour, Butter, Caster Sugar, Eggs, Espresso, Baking Powder, Amaretto, Orange Zest, Milk, Icing sugar, White Chocolate Coating, Chocolate Coffee Beans, Cocoa.
All our Cake Pops contain wheat and milk. Some of our Cake Pops contain nuts, (Chocolate Brownie and Bakewell Tart) and some contain alcohol (Black Forest Gateau and Tiramisu). As we use nuts in some of our recipes we cannot guarantee therefore that are non-nut cake pops are totally nut free. All our Cake Pops are suitable for vegetarians and do not contain gelatine.
