Cake Pops are delicious balls of homemade sponge cake combined with a light buttercream, rolled into balls, dipped in the finest chocolate coating and decorated.
The chocolate coating forms an airtight seal around the cake keeping the cake fresher for longer. We recommend consumption within 10 days from receipt of delivery, although a Best Before date will also be displayed with the box. The Cake Pops are best stored in a cool place out of direct sunlight and eaten at room temperature. They can also be stored in the fridge particularly in warmer temperatures, but allow to come to room temperature for at least an hour before eating.
All our Cake Pops are baked to order from our kitchen in Surrey, using the freshest ingredients.
Gluten free Cake Pops are available on request. Please email us separately to make further enquiries.
Lemon Burst: Self Raising Flour, Butter, Caster Sugar, Eggs, Lemon Zest, Baking Powder, Lemon Juice, Milk, Icing sugar, Pale Yellow Chocolate Coating, Lemon Jelly Slice.
Strawberry Pavlova: Self Raising Flour, Butter, Caster Sugar, Eggs, Baking Powder, Vanilla Extract, Freeze Dried Strawberries, Crushed Meringue Pieces, Milk, Icing sugar, White Chocolate Coating.
Raspberry & White Chocolate Torte: Self Raising Flour, Butter, Caster Sugar, Eggs, Baking Powder, Vanilla Extract, Freeze-Dried Raspberries, Milk, Icing sugar, Pink Chocolate Coating, White Chocolate Shavings.
Choc Orange: Self Raising Flour, Butter, Caster Sugar, Cocoa, Eggs, Baking Powder, Icing Sugar, Milk, Chocolate and Orange Matchmakers, Milk Chocolate Coating, White Chocolate, Orange Jelly Slice
All our Cake Pops contain wheat and milk. Some of our Cake Pops contain nuts, (Chocolate Brownie and Bakewell Tart) and some contain alcohol (Black Forest Gateau and Tiramisu). As we use nuts in some of our recipes and kitchens, unfortunately we cannot guarantee that our non-nut cake pops are 100% nut free. All our Cake Pops are suitable for vegetarians and do not contain gelatine.
