If you know that our biscuits will be served to anyone with an allergy, please make us aware of this.
Biscuit: WHEAT Flour (Carbonate, Niacin (B3), Iron, Thiamin (B1)), Sugar, Free Range EGGS, Butter (MILK), Vanilla Sugar (Sugar (98%), Vanillin), Baking Powder (WHEAT Starch, E450(i), E500).
Royal Icing: Water, Icing Sugar (Cane Sugar (97%), Maize Starch), EGG White Powder (Pasteurised Dried Hen EGG Albumen, Acidity Regulator: Citric Acid; Stabiliser: Triethyl Citrate).
Embellishments: Sugar, Rice Flour, Glucose Syrup, Vegetable Oil, Water, Vegetable Fat (Palm Kernel, Palm Oil), Invert Sugar Syrup, Xanthan Gum, Gum Arabic, Trehalose, Mono-and Diglycerides of fatty acids, Humectant, Glycerol, Colours: Anthocyanin, Safflower, Beetroot, Colouring foodstuff: Spirulina Concentrate. Acidity Regulator: Trisodium Citrate, Citric Acid.
Allergy advice: for allergens see ingredients in UPPERCASE. MAY CONTAIN: nuts, peanuts, soya, sulphur dioxide, sesame, celery, mustard.
Once open, store in an airtight container. Keep in a cool and dry place.
